DOWNTOWN RESTAURANT WEEK

09
Jun
2015

Downtown Atlanta’s highly anticipated Restaurant Week returns for its 13th year Saturday, July 18, through Sunday, July 26, 2015. During this nine-day culinary event, top chefs offer diners signature menus at exceptional prices. Presented by Central Atlanta Progress (CAP), the annual Restaurant Week event gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.

Thrive will be offering a Prix Fixe $35 Menu for you to enjoy. Diners will choose one from each course.

APPS

Local Bibb Lettuce, Whipped Goat Cheese, Strawberries, Pecans, Tarragon Vin
Pork Belly Steamed Buns, Purple Cabbage Kimchi, House Pickle
In House Cured and Smoked Salmon, Fried Capers, Chips, Dill Creme Frachie

ENTREES

Fried Chicken, Collards, Mac and Cheese, Thrive Gravy
Whole Roasted Trout, Pickled Ramp Relish, German Potato Salad
Meat By Lynz Sirloin, Twice Baked Potato, Local Sauteed Greens, Black Pepper Lemon Vinaigrette

DESSERT

Chocolate Chip Cookie Sandwich, Whip Cream
Chocolate Cake and Ice Cream
Peach Creme Brulee, Pistachio Biscotti