About Thrive

ABOUT US

Privately owned by Trimi Dauti and led by Executive Chef Ryan Kersting, and General Manager Shanelle Moore, Thrive Restaurant + Bar has been a downtown Atlanta staple for nearly 20 years. Thrive continues to stand out in a neighborhood of chains and tourist spots—serving locals, business travelers, and visitors alike.

Located steps from State Farm Arena, Mercedes-Benz Stadium, The Georgia Aquarium, and Centennial Park, Thrive offers a lively escape for lunch, dinner, or late-night cocktails.

Our menu blends Modern American favorites with a hint of Asian flair—think signature sushi rolls, craveable small plates, and bold takes on classics like our all-American burger. Paired with handcrafted cocktails made from fresh ingredients, Thrive remains one of Atlanta's go-to destinations for elevated, approachable dining in the heart of the city.

Meet The Team

Seasoned in every sense, our leadership team brings more than 75 years of combined experience to Thrive—shaping its signature style of service, flavor, and hospitality.

Trimi Dauti

Owner, Thrive Restaurant + Bar

Bringing more than 25 years of hospitality experience, Trimi Dauti brings unmatched expertise, international culinary insight, and a deep commitment to service excellence. He followed his entrepreneurial instincts to Atlanta, where he opened his first restaurant in 2006. Trimi joined the Thrive team in 2008 as General Manager, later becoming Managing Partner—and is now the sole owner.

Under his leadership, Thrive has grown into one of downtown Atlanta's most enduring and respected dining destinations. Trimi's vision continues to drive the restaurant forward, blending innovation with consistency to keep Thrive at the heart of the city's dining scene.

Ryan Kersting

Executive Chef, Thrive Restaurant + Bar

With over 25 years of culinary experience, Executive Chef Ryan Kersting brings classical training, refined technique, and a bold creative vision to Thrive's kitchen. His background is rooted in French culinary tradition, elevated by Southern influences and a passion for seasonal ingredients.

Chef Ryan's approach balances sophistication and comfort, crafting dishes that are both elevated and approachable. His leadership in the kitchen has been instrumental in defining Thrive's unique flavor profile and delivering a consistently elevated experience.

Shanelle Moore

General Manager, Thrive Restaurant + Bar

A true industry veteran, Shanelle Moore has spent over 25 years shaping unforgettable guest experiences through her leadership, creativity, and care. She began her career behind the bar, where her talent for service and mixology quickly stood out. Since joining Thrive in 2008, Shanelle has curated a standout drink portfolio, overseen private event coordination, and helped shape the restaurant's warm, welcoming atmosphere.

Known for her exceptional customer service and approachable leadership, Shanelle plays a key role in making every visit to Thrive seamless and personalized—from everyday dining to special celebrations.

Join Our Team

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