Trimi Dauti leads Thrive’s experienced team. Trimi, originally from Southern Europe, graduated with honors from The University of Prishtina. With heart and soul dedicated to food, beverage and service, Trimi followed his entrepreneurial spirit and opened his own Atlanta restaurant in 2006. After years of restaurant management, hospitality expertise, and a vast knowledge of wine and international cuisine.
Trimi joined the Thrive team in 2008. He is pleased to offer a stimulating wine list at Thrive and excited to have introduced new menu items in May 2010. Dauti knows the true meaning of customer service and will make sure that your experience at Thrive leaves you completely satisfied.